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TERIYAKI CHICKEN

Rice, Steamed Cabbage, Asian Vegetables, Mandarin Oranges  

RAVIOLI AND SAUSAGE

Spinach, Kale, Peppers, Onions, Whole Grain Garlic Bread, Plums  

HAM STEAK

Scalloped Potatoes, Butternut Squash, Pineapple  

PENNE PASTA

Turkey Bolognese, Garlic Bread, Zucchini Medley, Tropical Fruit  

SHEPHERD’S PIE

Balsamic Tomatoes, Whole Grain Biscuit, Jello with Pears  

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